Christmassy plum and tamarind sauce
Prep: 2 hrs,
Cooking: 40 mins
A quick-to-make fresh plum sauce that's sweet, tart, and scented with Christmassy spices.
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Ingredients (10)
60 ml | sultanas — roughly chopped |
16 | plums |
30 g | tamarind — pressed |
250 ml | white sugar |
cinnamon | |
5 ml | allspice — ground |
2 | star anise |
lemon rind — long strip | |
30 ml | vinegar — white wine |
500 ml | water |
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