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Ingredients (12)
25.00 g | butter |
15.00 ml | fresh chillies — 573 |
1.00 | onion — sliced |
1.00 | potato — peeled, chopped |
70.00 g | bacon — fried until crispy |
1.00 Litres | stock — chicken |
400.00 g | haddock — smoked, skinned, chopped |
250.00 g | sweet corn — frozen or canned, drained |
30.00 ml | cream |
sea salt and freshly ground black pepper | |
Tabasco sauce — dah | |
15.00 ml | fresh parsley — chopped |
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