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Ingredients (18)
1.00 | fruitcake — square-shaped |
BUTTERCREAM
175.00 g | icing sugar |
75.00 g | butter — softened |
65.00 g | cocoa powder |
30.00 ml | brandy |
decoration — GROUPING | |
1.00 kg | marzipan |
Food colouring — pink or purple | |
Food colouring — yellow | |
125.00 g | cocoa powder |
45.00 ml | liquid glucose |
icing sugar — to dust | |
1.00 | eggs — whites only, beaten |
1.00 | square cake board |
125.00 g | dark chocolate |
paper piping bag | |
almonds — sugared, gold coated | |
gold ribbon for sides of cake |
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