Chocolate cheese tart with dark chocolate ganache
8-10 servings
Prep: 20 mins,
Cooking: 45 mins
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Ingredients (14)
FOR THE SWEET PASTRY:
350 g | flour |
salt — small pinch | |
150 g | butter — unsalted |
100 g | icing sugar |
2 | eggs — large, beaten |
For the chocolate filling:
2 | eggs — large |
100 ml | castor sugar |
1 tsp | vanilla — extract |
250 g | cream cheese — smooth |
100 g | dark chocolate — melted |
100 ml | sour cream |
cocoa/icing sugar/berries to decorate - optional — separate entries |
For the chocolate ganache:
100 g | dark chocolate — finely chopped |
3 Tbs | cream |
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