Recipe Disclaimer
Tap for method
Ingredients (11)
15.00 ml | Sheridans gelatine |
75.00 ml | water |
250.00 ml | plain sweet biscuit crumbs |
90.00 g | butter — melted |
250.00 g | cream cheese |
50.00 g | icing sugar |
600.00 ml | cream — thick |
300.00 g | dark chocolate — melted |
125.00 ml | pecan nuts — chopped |
15.00 ml | cointreau |
10.00 ml | orange — zest only |
Tap for ingredients