4 servings
Prep: 15 mins,
Cooking: 40 mins
Vegetables
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Ingredients (8)
350.00 g | asparagus |
25.00 g | butter |
350.00 g | courgettes — sliced |
2.00 | onion — chopped |
1.00 Litres | stock — vegetable or chicken |
500.00 ml | milk — low-fat |
sea salt and freshly ground black pepper | |
10.00 ml | lemon — zest only |
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