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Ingredients (15)
2.00 kg | chicken — cut into portions |
15.00 ml | oil |
sea salt and freshly ground black pepper | |
1.00 | onion — chopped |
3.00 | celery stalks — chopped |
4.00 | carrot — sliced into rings and halved |
500.00 ml | stock — chicken |
65.00 ml | cornflour |
125.00 ml | stock — chicken |
DUMPLINGS
250.00 ml | flour — self-raising |
salt — pinch | |
65.00 ml | butter |
1.00 | eggs — whisked |
65.00 ml | water |
125.00 ml | currants |
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