4 servings
Prep: 15 mins,
Cooking: 40 mins
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Ingredients (8)
360 g | chicken breasts — skinless, cut into cubes |
2 | red onions — cut into wedges |
540 g | potatoes — with skin on, cut into cubes |
1 | green pepper — cut into chunks |
12 | pineapple — wedges |
1 tsp | paprika |
½ tsp | cumin — ground |
¼ tsp | dried chilli flakes |
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