8 servings
Prep: 30 mins,
Cooking: 40 mins
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Ingredients (13)
10 | chicken breast fillets — on the bone with skin |
1 | onion — roughly chopped |
4 | cloves |
4 | fresh thyme |
salt and freshly ground black pepper | |
lemon — juice only | |
250 ml | sour cream |
1 | leeks — chopped |
2 | butter |
1 tsp | smoked paprika |
2 | ina paarman's — Roast onion soup and gravy powder |
1/2 cup | water |
2 cup | puff pastry — rolls |
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