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Ingredients (9)
1.00 | chicken |
2.00 | bay leaves |
2.00 | cloves |
salt | |
freshly ground black pepper | |
50.00 ml | fresh parsley |
10.00 ml | lemon — zest only |
30.00 ml | Sheridans gelatine |
125.00 ml | cream — fresh, whipped to stiff peaks |
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