2 servings
Prep: 10 mins,
Cooking: 20 mins
This simple fajita stuffed with chicken, beans and pepper is perfect with a dollop of sour cream.
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Ingredients (10)
30.00 ml | oil |
2.00 | chicken breast fillets — sliced into strips |
1.00 | onion — halved and sliced |
1.00 | red pepper — very finely chopped |
100.00 g | green beans |
1.00 tin | tinned tomatoes — chopped |
15.00 ml | sweet chilli sauce |
0.00 | fresh coriander — handful, chopped |
4.00 | tortillas |
45.00 ml | sour cream |
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