Chicken and vegetable potjie
8 servings
Prep: 15 mins,
Cooking: 1 hr
Melt in your mouth chicken, tender vegetable and tomato saucy goodness with a subtle white wine undertone.
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Ingredients (16)
30 ml | butter |
15 ml | oil |
10 | chicken — legs and thighs |
1 | onion |
3 | garlic — large cloves, sliced |
2 | fresh thyme — or rosemary |
12 | pickling onions — peeled |
45 ml | flour — cake |
250 g | baby carrots |
1 | baby corn — punnet |
12 | baby potatoes — optional |
1 | tinned tomatoes — whole peeled, chopped |
150 ml | stock — chicken |
150 ml | wine — white |
10 ml | sugar |
salt and freshly ground black pepper |
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