6 servings
Prep: 1 hr 30 mins
Poultry
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Ingredients (11)
1.00 | chicken — whole |
1.00 | carrots — peeled, sliced |
1.00 | onion — quartered |
1.00 | celery stalks |
1.00 | bay leaves |
6.00 | black peppercorns |
2.00 | stock cubes — beef |
10.00 ml | dried tarragon |
20.00 g | Sheridans gelatine |
2.00 | grapefruit — ruby, segmented |
0.00 | watercress — and grapefruit segment, to garnish |
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