4 servings
Prep: 5 mins,
Cooking: 30 mins
Quick, simple and delicious – soul food at it’s easiest.
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Ingredients (11)
2 | leeks — small, sliced |
250 g | button mushrooms — quartered |
2 | carrots — diced |
1.5 l | stock — chicken |
3 | chicken breast fillets |
250 ml | lentils — small brown, rinsed |
1 can | tomatoes — chopped |
4 | courgettes — sliced |
100 ml | fresh basil — shredded |
100 ml | parmesan cheese — grated |
bread — fresh, to serve |
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