0 serving
Prep: 30 mins,
Cooking: 40 mins
Pork
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Ingredients (18)
CRUST
140.00 g | flour — cake |
50.00 ml | cornflour |
5.00 ml | Baking powder |
2.00 ml | salt |
100.00 ml | butter — cold |
100.00 ml | yoghurt — plain |
1.00 | eggs — separated |
FILLING
250.00 g | bacon — cut into pieces |
1.00 | onion — coarsely chopped |
200.00 g | chicken — cooked, chopped |
300.00 ml | yoghurt — plain |
3.00 | eggs — extra-large |
15.00 ml | cornflour |
1.00 | lemon — zest only |
30.00 ml | fresh parsley — chopped |
5.00 ml | dried thyme |
5.00 ml | nutmeg — ground |
salt and freshly ground black pepper — to taste |
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