4 servings
Prep: 20 mins,
Cooking: 20 mins
Crunchy deep-fried pastries served with a zesty lime mayo. Tasty finger food for any occassion.
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Ingredients (16)
FRITTERS
200 g | bacon — diced |
125 ml | water |
80 ml | milk |
100 g | butter — diced |
160 ml | cake flour |
2 | eggs — large |
1 | garlic — cloves, finely chopped |
2 | spring onions — chopped |
1/2 tsp | salt |
freshly ground black pepper | |
100 g | smoked mozzarella |
125 ml | canned whole-kernel sweetcorn |
sunflower oil | |
160 ml | mayonnaise — French-style |
1 | lime zest |
30 ml | fresh lime juice |
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