4 servings
Prep: 15 mins,
Cooking: 20 mins
The USA is the home of the cheeseburger and it’s a hugely popular meal, whether it’s homemade, enjoyed in a restaurant or bought as a takeaway. Try this one for size.
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Ingredients (13)
750 g | beef mince — lean |
1 | eggs |
60 ml | oats |
5 ml | salt and freshly ground black pepper |
15 ml | dried parsley or handful of fresh parsley, chopped |
30 ml | oil |
4 | large slices of cheese or prepacked processed cheese squares |
4 | bread — burger rolls |
butter — for spreading | |
mustard — prepared | |
gherkins — large, sliced | |
tomato sauce | |
1 | onion — sliced into rings |
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