Recipe Disclaimer
Tap for method
Ingredients (13)
PASTRY
150.00 g | flour — cake |
1.00 ml | salt |
3.00 ml | Baking powder |
50.00 g | mature cheddar cheese — grated |
55.00 g | butter |
1.00 | eggs — yolk only |
45.00 ml | water — iced |
FILLING
75.00 g | nuts — mixed, roughly chopped |
100.00 g | mature cheddar cheese — grated |
1.00 | eggs |
200.00 ml | cream |
30.00 ml | flour — cake |
sea salt and freshly ground black pepper |
Tap for ingredients