25 servings
Prep: 20 mins,
Cooking: 20 mins
Dairy
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Ingredients (6)
250.00 g | flour — cake |
1.00 ml | salt |
150.00 g | butter — cold |
100.00 g | biltong — sliced |
125.00 g | mature cheddar cheese — grated |
45.00 ml | water — cold |
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