Chakalaka shakshuka
4 servings
Prep: 15 mins,
Cooking: 25 mins
A dish of eggs, poached in a spicy sauce of tomatoes, chilli, peppers and onion.
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Ingredients (12)
2 tsp | olive oil — extra virgin |
1 | onion — medium, finely chopped |
1 | garlic — cloves, finely chopped |
2 tsp | tomato paste |
1 can | chakalaka |
1 Tbs | sugar |
1 tsp | salt |
1 tsp | black pepper — freshly ground |
3 | eggs — extra large |
3 | pita breads — griddled |
1/4 cup | fresh coriander — finely chopped |
2 | red onion — finely diced |
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