4 servings
Prep: 10 mins,
Cooking: 15 mins
Vegetables
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Ingredients (5)
1.00 | cauliflower — florets, boiled |
25.00 ml | carrots — grated |
60.00 ml | pecan nuts — or walnuts, chopped |
4.00 | spring onions — chopped |
salad dressing |
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