4-6 servings
Prep: 20 mins,
Cooking: 45 mins
You will love this incredibly moist and easy carrot cake recipe.
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Ingredients (17)
350 ml | flour — white bread |
160 ml | soya flour |
2,5 ml | salt |
10 ml | Baking powder |
2,5 ml | Bicarbonate of soda |
10 ml | cinnamon — ground |
250 g | dates — chopped |
125 ml | brown sugar |
750 ml | carrots — grated |
180 ml | oil |
160 ml | orange juice |
125 ml | sultanas, raisins or currants |
125 ml | desiccated coconut |
250 ml | walnuts — roughly chopped |
ICING
250 ml | cashew nuts — soaked for at least 1 hour until soft |
45-60 ml | icing sugar juice and grated zest of 2 medium lemons |
TO FINISH
icing sugar and lemon zest |
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