8 servings
Prep: 30 mins,
Cooking: 1 hr
A timeless take on a classic recipe.
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Ingredients (18)
500 ml | flour — cake |
10 ml | Baking powder |
7.5 ml | Bicarbonate of soda |
15 ml | mixed spice — ground |
5 ml | salt |
250 ml | flour — wholewheat |
250 ml | desiccated coconut |
250 ml | brown sugar |
315 ml | oil |
4 | eggs |
500 ml | carrots — grated |
250 ml | pineapple — shredded |
125 ml | pecan nuts — chopped |
60 ml | jam — apricot |
CREAM CHEESE ICING:
60 g | butter — softened |
500 ml | icing sugar — sifted |
250 g | cream cheese |
80 ml | lemon juice |
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