Carrot cake
8 servings
Prep: 30 mins,
Cooking: 1 hr
A cake for all occasions. It's easy to make and really yum.
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Ingredients (15)
250 ml | flour — cake |
7 ml | baking soda |
2 ml | salt |
300 ml | sunflower oil |
500 ml | carrots — grated |
375 ml | white sugar |
10 ml | Baking powder |
5 ml | cinnamon — ground |
250 ml | whole wheat flour |
4 | eggs |
250 ml | pecan nuts — or walnuts, chopped |
ICING:
250 ml | icing sugar — sifted |
50 ml | cream cheese |
pinch | cinnamon — ground |
nuts — to decorate |
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