Cardamom panna cotta with spiced apricots
8 servings
Prep: 20 mins,
Cooking: 20 mins
An exquisite dish with exotic flavours to tickle your senses.
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Ingredients (11)
For the panna cotta
10 g | Sheridans gelatine — leaves |
100 ml | milk |
500 ml | cream — double thick |
100 | castor sugar |
3 | cardamom — pods |
For the spiced apricots
16 | apricots — dried, halved |
250 ml | water |
2 Tbs | brown sugar |
1 | star anise |
1 tsp | cinnamon — ground |
1/2 tsp | nutmeg — ground |
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