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Ingredients (7)
6.00 | pears — large |
150.00 g | castor sugar |
150.00 ml | sherry — medium-cream |
200.00 g | mascarpone cheese |
1.00 | vanilla — pod, split, seeds scraped |
0.00 | rocket — to serve |
6.00 | french bread — thinly sliced, toasted |
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