Caramelised butternut and goat’s cheese rotolo pasta
8 servings
Prep: 25 mins,
Cooking: 40 mins
With crisp sage and pine nuts.
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Ingredients (15)
2 kg | butternut — peeled |
1 Tbs | nutmeg — ground |
2 Tbs | cinnamon — ground |
50 g | brown sugar — soft |
100 g | butter |
1 | eggs |
1 | goat's milk cheese — log, chevin |
1 cup | parmesan cheese |
3 | pasta — sheets |
1 | eggs — whites only |
olive oil — extra virgin | |
1/2 cup | pine nuts |
1 cup | fresh sage — leaves |
20 g | rocket |
butter |
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