4 servings
Fragrant pork belly served with steamed jasmine rice and sugar snap peas.
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Ingredients (21)
For the poaching
1 kg | pork belly |
1.5 l | stock — vegetable or chicken |
1 cup | soy sauce |
1/2 cup | oyster sauce |
1/2 cup | fish sauce |
2 | onions — quartered |
6 | garlic — cloves |
1 | star anise |
1 | cinnamon — stick |
2 | fresh chillies — halved |
1 cup | sugar |
For the 'Caramel'
1/2 cup | soy sauce — light |
1/22 cup | soy sauce — sweet Indonesian |
1/3 cup | oyster sauce |
2 Tbs | fish sauce |
1/2 cup | golden syrup |
2 tsp | dried crushed chillies — crushed |
salt — to taste |
For serving
rice — jasmine, steamed | |
sugar snap peas — steamed | |
fresh coriander |
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