6 servings
Prep: 15 mins,
Cooking: 40 mins
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Ingredients (14)
125.00 g | butter |
125.00 g | brown sugar |
2.00 | eggs — large |
125.00 g | flour — self-raising |
1.00 ml | salt |
20.00 ml | lemon juice |
25.00 ml | milk |
50.00 g | pecan nuts — chopped |
SAUCE
50.00 ml | cornflour |
160.00 g | brown sugar |
5.00 ml | caramel — or vanilla essence |
10.00 ml | lemon juice |
500.00 ml | water — boiled |
0.00 | cream — whipped, to serve |
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