Prep: 20 mins,
Cooking: 35 mins
Add a little caramel sweetness to your day!
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Ingredients (21)
3 | butter — softened |
1 cup | muscovado sugar |
1 | eggs |
1 cup | flour |
1 tsp | Bicarbonate of soda |
salt — pinch | |
1/2 cup | milk — full cream |
1 | jam — apricot |
1 | vinegar |
Sauce:
1 cup | evaporated milk |
1/2 cup | milk |
1/2 cup | water |
1/4 cup | butter |
1 cup | muscovado sugar |
salt — just a pinch | |
1 tsp | caramel essence |
Cognac pears:
2 | pears |
2 | butter |
2 | muscovado sugar |
2-3 | cognac |
3 | cream |
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