Calamari and chicken linguine
6 servings
Prep: 15 mins,
Cooking: 25 mins
Pasta smothered in a fabulous white meat sauce.
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Ingredients (11)
calamari — tubes, cut into rings | |
8 | chicken — thighs, deboned and chopped |
1 | onion — large, chopped |
2 | red chilli — medium, chopped |
5 | garlic — cloves, finely chopped |
600 g | rosa tomatoes — quartered |
300 ml | wine — dry white |
freshly ground black pepper | |
1 | stock cube — chicken |
fresh chillies — 573 | |
pesto — basil |
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