6 servings
Prep: 20 mins,
Cooking: 45 mins
Butternut, tomato, and black-eyed bean salad. Be inspired by seasonal ingredients, bright colours and bold flavours with this sensational salad. Delicious homecooked meal that brings everyone together with a savoury aroma of buttery chicken flavours.
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Ingredients (9)
1 | butternut — large, peeled and cubed |
3 | tomatoes — wedges |
180 ml | black-eyed beans — soaked |
4-5 | radishes — thinly sliced |
1 | celery stalks — finely sliced |
30 ml | fresh Italian parsley — chopped |
2 | spring onions — finely sliced |
125 ml | gorgonzola cheese |
vinegar — balsamic |
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