4 servings
Prep: 1 hr 20 mins,
Cooking: 20 mins
Vegetables
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Ingredients (12)
250.00 g | butternut — cubed |
250.00 g | semolina |
250.00 g | ricotta cheese |
2.00 | eggs — organic |
1.00 | eggs — yolks only |
nutmeg — ground | |
sea salt and freshly ground black pepper | |
100.00 g | pecorino cheese — grated |
75.00 g | flour |
To serve:
150.00 g | butter |
fresh sage — or oregano | |
lemon — juice only |
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