4 servings
Prep: 25 mins,
Cooking: 1 hr
Banish those Monday blues with this colourful vegetarian feast.
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Ingredients (18)
500 g | butternut — chopped |
2-3 | olive oil — extra virgin |
1/2 tsp | mixed spice — ground |
salt and freshly ground black pepper — to taste | |
400 g | tin chickpeas — rinsed, thoroughly drained |
1 tsp | cumin — ground |
1/4 tsp | dried chilli flakes — red |
1/2 tsp | paprika |
salt and freshly ground black pepper | |
125 g | goat's milk cheese |
2 | sesame seeds — white and black |
4 | bread — flatbreads |
beetroots | |
beetroot — and feta pâté | |
pumpkin seeds — toasted | |
radishes — thinly sliced | |
lettuce — cos and rocket | |
pomegranate — rubies |
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