Butternut and lentil bobotie
8 servings
Prep: 15 mins,
Cooking: 40 mins
Try this vegetarian version of the SA classic.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
500 ml | lentils — brown |
1 | butternut — medium |
2 | onions — medium |
2 | tinned tomatoes — chopped |
400 ml | milk |
2 | eggs |
2 | bay leaves |
1 tsp | curry powder |
1 tsp | coriander — ground |
1 tsp | cumin |
1 | sultanas — small handful |
3 | garlic — cloves |
1 | fresh ginger |
Tap for ingredients