4 servings
Prep: 15 mins,
Cooking: 30 mins
You can replace the butternut with steamed broccoli or cauliflower or canned sweetcorn if you like.
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Ingredients (9)
500 g | pasta |
15 ml | olive oil |
15 ml | butter |
250 g | bacon — diced |
45 ml | flour |
500 ml | milk |
500 g | butternut — cubed and boiled until done but not mushy |
150 g | white cheddar — grated |
salt and freshly ground black pepper |
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