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Ingredients (13)
CAKE
375.00 ml | white sugar |
250.00 g | butter |
5.00 | eggs — extra-large, separated |
5.00 ml | naartjies — dried peel, chopped |
10.00 ml | Bicarbonate of soda |
500.00 ml | Buttermilk |
750.00 ml | flour — cake |
salt — pinch | |
nutmeg — ground, pinch |
ICING
250.00 ml | icing sugar |
65.00 ml | milk — powder |
125.00 g | butter |
10.00 ml | vanilla — essence |
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