4 servings
Prep: 15 mins,
Cooking: 12 mins
With Chilli and Parmesan.
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Ingredients (10)
300 g | brussel sprouts |
30 ml | coconut oil — or butter |
30 ml | parmesan cheese — finely grated |
2.5 ml | dried chilli flakes |
salt and freshly ground black pepper |
LEMON DIP:
125 ml | yoghurt — Greek |
60 ml | sour cream |
lemon — zest only | |
15 ml | lemon juice |
15 ml | fresh chives — chopped |
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