Brie, fennel and tomato tarts
6 servings
Prep: 25 mins,
Cooking: 35 mins
A little meat-free Monday inspiration.
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Ingredients (10)
400 g | puff pastry |
1 | fennel — bulb, thinly sliced |
150 g | tomatoes — mini Italian, halved |
1/2 tsp | garlic — cloves, crushed |
salt | |
freshly ground black pepper | |
1/2 tsp | fresh rosemary — finely chopped |
125 g | brie cheese — thinly sliced |
1 | eggs — large |
2 tsp | milk |
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