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Ingredients (14)
6.00 | apples — peeled, cored |
20.00 ml | sugar |
10.00 ml | oranges — zest only |
15.00 ml | currants — soaked in orange juice |
200.00 ml | orange juice |
15.00 ml | butter — diced |
125.00 ml | jam — smooth, apricot |
60.00 ml | brandy |
CRÈME ANGLAISE
500.00 ml | milk |
6.00 | eggs — just the yolks |
40.00 g | sugar |
1.00 | orange — zest ony |
15.00 ml | cream — fresh, whipped |
45.00 ml | hazelnut liqueur |
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