7 servings
Prep: 20 mins,
Cooking: 52 mins
Poultry
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Ingredients (16)
250.00 ml | stock — chicken |
6.00 | fresh sage — leaves |
1.00 | lime — juice only |
65.00 ml | flour |
0.00 | salt and freshly ground black pepper — to taste |
10.00 ml | turmeric |
6.00 | red chilli — deseeded and chopped |
6.00 cm | fresh ginger — sliced |
65.00 ml | fish sauce |
3.00 | garlic — cloves, crushed |
3.00 | carrots — sliced |
8.00 | chicken — thighs |
250.00 ml | oil |
8.00 | plum tomatoes |
5.00 ml | cumin — ground |
250.00 g | button mushrooms — sliced |
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