Braised baby fennel with Parmesan
4 servings
Cooking: 45 mins
2015: Bulbs and alternative root veggies are in!
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Ingredients (7)
300.00 g | fennel — baby, bulbs |
1.00 | lemon — sliced |
60.00 g | butter |
sea salt and freshly ground black pepper | |
2.00 | garlic — cloves, crushed |
30.00 ml | lemon juice |
50.00 g | parmesan cheese — grated |
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