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1.00 | sardines |
fresh chillies — 573 | |
lemon juice |
Fresh sardines cooked on the braai make a delicious appetiser and are also inexpensive.
Wipe fresh sardines with a damp cloth, then brush with a mixture of olive oil and lemon juice and braai them over hot coals for 5 to 7 minutes.
To make turning the fish easier, insert a halved bamboo skewer into the mouth of each sardine – don’t let it pierce the skin or come out the other end – before braaiing.
Serve the sardines with fresh white bread and extra lemon juice.