6 servings
Prep: 45 mins,
Cooking: 20 mins
These work perfectly with your New Years fish braai!
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Ingredients (12)
500 g | calamari — tubes |
2 | red chillies |
2 cloves | garlic — cloves |
lemon — juice only | |
45 ml | oil |
5 ml | sugar |
sea salt and freshly ground black pepper | |
wooden skewers |
DIP:
125 ml | teriyaki sauce |
5 ml | fresh ginger — grated |
2 cloves | garlic — cloves, bruised |
15 ml | fresh coriander |
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