Recipe Disclaimer
Tap for method
Ingredients (10)
SYRUP
400.00 g | sugar |
180.00 ml | water |
30.00 ml | golden syrup |
15.00 ml | lemon juice |
DOUGH
150.00 g | flour — cake, sifted |
2.00 ml | Baking powder |
0.00 | salt — just a pinch |
15.00 ml | butter |
1.00 | eggs |
0.00 | water |
Tap for ingredients