8 servings
Prep: 30 mins,
Cooking: 1 hr 10 mins
Fish/Seafood
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Ingredients (17)
2.00 kg | fish — filleted |
450.00 g | mussels — fresh, cleaned |
250.00 g | prawns — peeled and cleaned, shells reserved |
100.00 ml | olive oil |
4.00 | leeks — sliced |
1.00 | fennel — medium bulb, sliced |
2.00 | tinned tomatoes — Italian plum variety |
4.00 | garlic — cloves, crushed |
250.00 ml | wine — dry white |
0.00 | saffron — threads |
45.00 ml | tomato paste |
125.00 ml | orange juice — fresh |
15.00 ml | lemon — zest only |
15.00 ml | fresh basil — shredded |
10.00 ml | dried basil |
15.00 g | fresh parsley — chopped |
garlic and herb rouille (see recipe)
0.00 | bread — country, sliced and grilled |
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