4 servings
Prep: 2 hrs 15 mins,
Cooking: 40 mins
Fish/Seafood
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Ingredients (12)
2.00 | orange — juice only |
30.00 ml | rum — dark |
15.00 ml | molasses — or honey |
30.00 ml | sunflower oil |
5.00 ml | mixed spice — ground |
2.00 ml | mustard — powder |
500.00 g | kingklip |
2.00 | tomatoes — large, sliced |
275.00 g | potatoes — thinly sliced |
SAUCE
30.00 ml | chilli sauce |
3.00 | tomatoes — large, chopped |
lemon — sliced and fresh coriander, to garnish |
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