Bolinhos de bacalhau – cod and potato dish
4 servings
Prep: 20 mins,
Cooking: 40 mins
Cod and mashed potato filling deep fried.
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Ingredients (10)
300 g | cod — dried, soaked |
250 g | potatoes — boiled, mashed |
1 | lemon — large, zest only |
1 | onion — finely chopped |
2 cloves | garlic — cloves, peeled and grated |
2 Tbs | fresh parsley — finely chopped |
1/2 tsp | cayenne pepper |
1/2 tsp | nutmeg — whole, freshly grated |
4 | eggs |
sea salt and freshly ground black pepper |
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