Boerewors meatballs with tomato and basil sauce
4 servings
Prep: 15 mins,
Cooking: 20 mins
A classic dish with a South African twist.
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Ingredients (17)
450 g | boerewors |
45 ml | breadcrumbs — fine |
15 ml | canola oil — or olive oil |
3 | spring onion — chopped |
2 | garlic — cloves, chopped |
1/2 | red pepper — yellow or green pepper, chopped |
1 | red chilli — deseeded and chopped |
3 | tomatoes — peeled and diced |
45 ml | tomato paste |
SWEET AND SOUR SAUCE
15 ml | chutney |
15 ml | vinegar — red wine |
30 ml | sour cream |
1 | stock cube — chicken, crumbled |
1 handful | fresh basil — chopped |
2.5 ml | dried mixed herbs |
400 ml | red kidney beans — tinned, drained |
salt and freshly ground black pepper — to taste |
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