60 servings
Prep: 45 mins,
Cooking: 12 mins
Starch
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Ingredients (11)
500.00 ml | flour — cake |
60.00 ml | cocoa powder |
2.00 ml | Baking powder |
2.00 ml | salt |
250.00 g | butter — unsalted, at room temperature |
125.00 ml | sugar |
1.00 | eggs |
5.00 ml | vanilla — essence |
150.00 g | dark chocolate — chopped |
125.00 ml | hazelnuts — or almonds, chopped |
250.00 ml | icing sugar — to sprinkle |
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